Egg Pasteurizer is used for sterilization of egg liquid

Egg liquid sterilization is the main process in egg processing.

Egg Pasteurizer is used for sterilization of egg liquid. Unsterilized liquid eggs are most commonly found in E. coli, followed by Salmonella and Staphylococcus. Pasteurization of egg liquid refers to a processing method that thoroughly kills pathogenic bacteria in the egg liquid and minimizes the number of miscellaneous bacteria under the condition that the nutritional components of the egg liquid are kept to the maximum. However, the thermal sensitivity of protein in poultry eggs has become a bottleneck restricting the development of egg processing industry.