Машина для охлаждения вареных яиц

Описание

The hard boiled chicken egg after cooking is very hot, it should be cool down first and then peel the shell, after cooling, it will be very easily to remove the egg shell.Lifting the cooked eggs into a tank of cold water for cooling, tap water or ice water is used for immediate cooling to get them ready for shelling later;

Cooling the egg after boiling it has several benefits, including making it easier to peel and reducing the risk of overcooking. Additionally, cooling the egg can help prevent the yolk from turning green due to a reaction between sulfur in the white and iron in the yolk.