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Ice-water circulation for hard boiled egg cooling
Ice-water circulation is a quick and even way to cool hard-boiled eggs. Immediately after the eggs are boiled, transfer to an egg cooler with tap water, which can be circulated with ice water, to maintain a constant temperature. Tap and ice water help cool eggs quickly, preventing overcooking and making them easier to peel. It is recommended to place eggs in an egg cooler for at least 10 minutes before peeling.
Description
Ice-water circulation is a quick and even way to cool hard-boiled eggs. Immediately after the eggs are boiled, transfer to an egg cooler with tap water, which can be circulated with ice water, to maintain a constant temperature. Tap and ice water help cool eggs quickly, preventing overcooking and making them easier to peel. It is recommended to place eggs in an egg cooler for at least 10 minutes before peeling.
