Address:China
Working time :Monday to Friday: 7am to 7pm
Weekends: 10am to 5pm
Address:China
Working time :Monday to Friday: 7am to 7pm
Weekends: 10am to 5pm
Egg liquid sterilization is the main process in egg processing.
Egg Pasteurizer is used for sterilization of egg liquid. Unsterilized liquid eggs are most commonly found in E. coli, followed by Salmonella and Staphylococcus. Pasteurization of egg liquid refers to a processing method that thoroughly kills pathogenic bacteria in the egg liquid and minimizes the number of miscellaneous bacteria under the condition that the nutritional components of the egg liquid are kept to the maximum. However, the thermal sensitivity of protein in poultry eggs has become a bottleneck restricting the development of egg processing industry.
Egg liquid sterilization is the main process in egg processing.
Egg Pasteurizer is used for sterilization of egg liquid. Unsterilized liquid eggs are most commonly found in E. coli, followed by Salmonella and Staphylococcus. Pasteurization of egg liquid refers to a processing method that thoroughly kills pathogenic bacteria in the egg liquid and minimizes the number of miscellaneous bacteria under the condition that the nutritional components of the egg liquid are kept to the maximum. However, the thermal sensitivity of protein in poultry eggs has become a bottleneck restricting the development of egg processing industry.