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Egg Breaker & Yolk Separator Machine
Increase efficiency and hygiene in egg production with our Automatic Egg Cracking Machine & Yolk Separator. Designed for bakery, cake factory, and egg pastry production, this stainless steel machine features adjustable egg breaker, touch screen control, and continuous separation of egg white and yolk. Experience convenience and quality with our state-of-the-art equipment.
Description
Product Name: Automatic Egg Cracking Machine & Yolk Separator
Egg Breaker & Yolk Separator Machine Use Range: Bakery, cake factory, egg pastry, and other production enterprises
Egg Breaker & Yolk Separator Machine Specifications:
– Voltage: 220V
– Power: 500W
– Capacity: 6000pcs/h
– Machine Material: Stainless steel
– Machine Size: 1700*1100*1100mm
– Machine Weight: 200kg
Egg Breaker & Yolk Separator Machine Features:
- Egg Liquid Production: The machine is designed to produce fresh egg liquid. The eggshell is opened, and the egg white and egg yolk flow out into the egg liquid tank.
- Adjustable Egg Breaker: The height of the special egg breakercan be adjusted according to the size of the egg to ensure that the egg is 100% opened. This feature allows the machine to adapt to a variety of egg specifications.
- Touch Screen Control: The equipment is equipped with a touch screen control panel, which displays information such as the number and speed of eggs. This makes the operation more convenient and user-friendly.
- Continuous Eggshell Breaking Function: The machine imitates manual egg breakingto continuously break eggshells. This process ensures a high degree of hygiene as the egg liquid does not come into contact with any broken egg parts.
- Continuous Separation of Egg White and Yolk: The machine employs a gap separation method for the continuous separation of egg whites and yolks. The separated components are then directed to their respective containers. The egg white and egg yolk separation machinecan be installed based on the user’s needs.
Overall, this egg cracking machine and yolk separator is ideal for use in bakery, cake factory, egg pastry, and other production enterprises. It not only facilitates the production of fresh egg liquid but also ensures hygiene and efficiency in the egg cracking and separation process. The touch screen control adds to the ease of operation, making it a valuable asset in food production facilities.
