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Egg Boiler Machine
Convenient operation make egg boiler an ideal choice for food processing industries, large restaurants, and dining rooms. With its environmentally friendly design, it not only improves food quality but also contributes to a more sustainable cooking process.
Description
The Egg Cooking Machine, also known as a cooking pot, boiler pot, or steam kettle, is a versatile piece of equipment widely used in various food processing industries, as well as large restaurants or dining rooms. Below is a detailed description of the Egg Cooking Machine, including its components, applications, and features.
Components of Egg Boiler Machine
The Egg Cooking Machine typically consists of two main parts:
- Pot Body:
Double-layer structure formed by inner and outer spheres.
The middle layer is heated by steam heating.
Comes in various styles, including fixed and stirring styles.
- Foot:
Provides support and stability to the pot body.
Features of Egg Boiler Machine
- Efficient Heating:
Heated by steam under a certain pressure.
Large heating area for high thermal efficiency.
Uniform heating ensures consistent results.
Short liquid boiling time for quick food processing.
Easy control of heating temperature.
- Safe and Convenient Operation:
Equipped with safety features such as a pressure gauge, safety valve, or electric cabinet.
Ensures safe and reliable operation.
Convenient and user-friendly design.
- Environmentally Friendly:
Produces no smoke, dust, or pollution during operation.
Energy-saving, contributing to a more sustainable cooking process.
Applications of Egg Boiler Machine
- Food Processing Industries:
Widely used in candy, pharmacy, dairy products, alcohol, cakes, candied fruit, beverage, canned, and braised food processing.
- Large Restaurants or Dining Rooms:
Ideal for boiling soup, cooking, stewing, boiling porridge, and other cooking activities in a commercial setting.
- Quality Improvement:
Acts as good equipment for improving food quality.
Shortens cooking time and enhances working conditions for food preparation.
Technical parameter of Egg Boiler machine with agitator
| Model | HT-C50 | HT-C100 | HT-C200 | HT-C300 | HT-C400 | HT-C500 |
| Capacity | 50L | 100L | 200L | 300L | 400L | 500L |
| Material | sus304 | sus304 | sus304 | sus304 | sus304 | sus304 |
| Evaporating quantity(kg/h) | 30kg | 40kg | 65kg | 75kg | 100kg | 150kg |
| Heating area(m2) | 0.4 | 0.45 | 1 | 1.15 | 1.44 | 1.9 |
| weigh (kg) | 150kg | 190kg | 230kg | 320kg | 360kg | 485kg |
| dimension (mm) | 720*600*830mm | 800*650*950mm | 1350*600*1000mm | 1400*700*1100mm | 1500*850*1140mm | 1600*950*1150mm |
| please note :any capacity we can make by your requets . | ||||||
The Egg Boiler Machine is a versatile and efficient cooking tool with a range of applications in the food industry. Its features such as efficient heating, safety measures, and environmental friendliness make it a valuable asset in various culinary settings.
