주소: 중국
근무 시간 :월요일~금요일: 오전 7시~오후 7시
주말 주말: 오전 10시 ~ 오후 5시
With the continuous development of the food industry, the fully automatic egg white and yolk separator, as a technical equipment, has brought a highly energy-efficient, safe and hygienic production method to the food processing industry. This article will deeply explore…
People depend on food, and food processing plants are developing more and more. In order to reduce labor costs and improve production efficiency, most processing plants have begun to use fully automatic egg breaking machines when making eggs and related…
메추라기 알은 영양분이 풍부하며 특히 노인과 어린이에게 적합합니다. 그러나 메추라기 알을 껍질을 벗기는 것은 매우 어렵습니다. 메추라기 알은 작을뿐만 아니라 껍질을 벗기는 과정에서 쉽게 깨지기 때문에 영향을 미칩니다.
Quail eggs are available in three flavors: salt-baked, braised and pickled pepper. You can try this convenient and delicious snack when watching TV dramas. The quail eggs are slowly braised in high-concentration chicken broth, which not only tastes delicious, but…
Soft-boiled Eggs Introduction The soft-boiled eggs use professional eggs that can be eaten raw, and they are also very nutritious selenium-rich eggs. The ingredients are super clean and made with clear salt and brine. It is very tasty but not as…
Egg Machinery Has Become An Emerging Hot Track As one of the indispensable foods in people’s daily lives, poultry eggs are an important ingredient in the “dish” of prepared dishes and have a huge consumer market. Egg product deep processing…
Vacuum Egg Lifter Introduction The semi-automatic egg lifter, equipped with a vacuum mechanism, is specifically crafted for gentle egg handling. The egg lifter unit includes one or two egg lifting heads, each featuring a handle switch for easy attachment or release…
The quail egg peeling machine is highly automatic and precise, fully featured, continuous operating pattern, it can work continuously 24 hours a day.The machine can save around 10 workers, adopts vacuum suction principle to peel quail eggs, peeling rate is…
Egg Cracker Machine Introduction Eggs are a staple in countless culinary creations, from the most delicate pastries to hearty omelets and beyond. The process of separating egg whites and yolks, however, can be a laborious task, especially in high-volume production…
Egg liquid can be divided into egg white liquid, egg yolk liquid and whole egg liquid. Due to the differences in their components and contents, their heat sensitivity is also different, and the pasteurization method used is also different. Generally,…
