주소: 중국
근무 시간 :월요일~금요일: 오전 7시~오후 7시
주말 주말: 오전 10시 ~ 오후 5시
주소: 중국
근무 시간 :월요일~금요일: 오전 7시~오후 7시
주말 주말: 오전 10시 ~ 오후 5시
In egg food processing workshops, in order to achieve higher production efficiency, fully automatic egg breaker machines are often used. This not only saves a lot of labor, but also greatly improves the efficiency of egg breaking . However, the egg loading method will also directly affect the egg cracking efficiency. Regarding the production efficiency of egg machines, among various egg-loading methods, water-loading eggs are gradually being chosen by more users. So what are the advantages of the water egg feeding method of egg breaker machines?
Objects have a certain buoyancy in water. Even if the density is higher than water, when entering the water, the falling speed will be slower than in the air due to buoyancy. Therefore, when the operator puts the eggs into the water, , affected by buoyancy, it will not be damaged due to collision when sinking to the bottom.
When eggs are laid by poultry, a large number of bacteria will stick to the surface, which will easily contaminate the egg liquid when the shell is broken directly. The egg breaker machine uses the method of loading eggs in water, which can achieve the purpose of soaking and cleaning the surface of the eggs. If there is If required, food disinfectant can also be added to the water to achieve the disinfection function.
3.You can directly identify the bad eggs
After the eggs enter the water, they will slowly sink to the bottom due to density, but the bad eggs will float due to the change in density. This can prevent the spoiled egg liquid from mixing into the raw egg liquid and entering the egg. Among food products, the qualification rate of subsequent food processing is greatly improved.
Eggs that can sink to the bottom of the water are generally relatively fresh and have not deteriorated, while eggs suspended on the surface of the water or suspended in the water have begun to deteriorate or have completely deteriorated.The main reason is:
Whether an object floats or sinks in water is determined by the density of the object. If the density of the object is greater than the density of water, then the object will sink in the water, otherwise it will float. The density of a raw egg is very close to that of water, and is only slightly heavier than the same volume of water, so it should sink to the bottom in water. However, raw eggs deteriorate due to being stored for too long or improperly. Part of the protein inside will oxidize and produce gas. When there is gas in the eggshell, the density changes, and the specific gravity of the egg becomes smaller than that of water. Therefore, Will float in water.
The above is the advantage of the method of adding eggs to the water of the egg cracker and the principle of identifying the bad eggs that we introduced to you. We hope it can be helpful to everyone. As an egg breaking machine manufacturer that independently develops and produces automatic egg breaking equipment, Taixing Aerospace can provide a complete set of egg processing production lines for different users, including water egg loading machines, egg washer, egg liquid filter etc. If necessary, you can contact us Leave a message on the website, or call the customer service phone number for detailed consultation.