Alamat: Tiongkok
Waktu kerja: Senin hingga Jumat: 7 pagi hingga 7 malam
Akhir pekan: Pukul 10.00 hingga 17.00
Alamat: Tiongkok
Waktu kerja: Senin hingga Jumat: 7 pagi hingga 7 malam
Akhir pekan: Pukul 10.00 hingga 17.00
A hard- boiled egg is a nutrient- thick food, offering a range of essential vitamins, minerals, protein, and healthy fats. Then is a detailed breakdown of the nutrition set up in a large hard- boiled egg( about 50 grams)
Calories 70 Protein 6 grams Total Fat 5 grams Saturated Fat 1.5 grams Monounsaturated Fat 2 grams Polyunsaturated Fat 0.7 grams Cholesterol 186 milligrams Carbohydrates 0.6 grams Fiber 0 grams Sugar 0.6 grams Sodium 62 milligrams Vitamins and Minerals Vitamin A 270 IU( 5 of the Daily Value) Vitamin D 44 IU( 11 of the Daily Value) Vitamin B2( Riboflavin) 0.25 mg( 15 of the Daily Value) Vitamin B12 0.6 µg( 10 of the Daily Value) Folate 22 µg( 6 of the Daily Value) Choline 147 mg( 27 of the Daily Value) Selenium 15.4 µg( 22 of the Daily Value) Iron 0.9 mg( 5 of the Daily Value) Calcium 25 mg( 2 of the Daily Value) Phosphorus 86 mg( 9 of the Daily Value) Zinc 0.6 mg( 5 of the Daily Value)
3. Cholesterol Although eggs contain cholesterol, studies have shown that they don’t significantly raise blood cholesterol situations for utmost people. The cholesterol in eggs is less likely to affect heart health than preliminarily allowed
4. Vitamins and Minerals Eggs are a rich source of vitamin D( important for bone health), B vitamins( essential for energy product and brain health), selenium( an antioxidant), and choline( important for brain development and function). Conclusion Hard- boiled eggs are a nutrient- packed food that can be a precious part of a balanced diet. With a modest calorie count, high protein content, and essential vitamins and minerals, they offer multiple health benefits, whether you’re looking to make muscle, lose weight, or just add further nutrition to your refections.