Mesin Pengupas Telur Rebus Kapasitas 5000 Butir Telur Per Jam

Deskripsi

Step Into the World of Egg Ppengolahan Innovation with Our Revolutionary Hard-boiled Egg Pbelut Machine

Crafted from top-notch food-grade stainless steel, this marvel of engineering not only guarantees durability but also ensures impeccable safety and hygiene standards. Its sleek, compact design and ingenious roller mechanism delicately handle each egg, preventing any unwanted breakage during the peeling process.

But That’s Just Scratching the Surface. Let’s Dive Deeper into Bdiminyaki Egg Pbelut Machine Unparalleled Advantages

 

1. Premium Material: Fashioned from the finest 304 stainless steel, our machine epitomizes resilience, safety, and adherence to stringent food hygiene protocols.
2. Space-Saving Design: Its compact build optimizes space utilization, allowing seamless maneuverability within any production facility.
3. Innovative Roller System: Our one-of-a-kind roller design guarantees gentle yet effective peeling, preserving the egg’s integrity throughout.
4. Unmatched Efficiency: With a jaw-dropping capacity to process 5000-10000 eggs per hour, it revolutionizes productivity, slashing labor costs, and skyrocketing production output.
5. Automated Brilliance: Say goodbye to manual labor woes! Featuring automatic feeding and discharging mechanisms, it operates with minimal human intervention, maximizing efficiency.
6. Eggshell Cleanup: No more mess! Our machine swiftly collects and disposes of eggshells, maintaining pristine cleanliness in your production environment.
7. Cutting-Edge Technology: Renowned as China’s pinnacle of egg peeling innovation, it employs mechanized shelling techniques for swift, immaculate eggshell removal.

 

Functionality-wise, this powerhouse is a game-changer. Perfect for peeling, shelling, and cleaning hard-boiled chicken eggs, its automated operation seamlessly integrates into any egg processing line or functions flawlessly as a standalone unit.

 

Now, Let’s Crak Open the Mesin Pengupas Telur Rebus Operating Instructions

 

1. Prep Like a Pro: Optimal peeling begins with fresh eggs, aged just right for 2-3 days in summer or 4-5 days in winter.
2. Boil ‘Em Up: Boil eggs in water heated to around 85 degrees Celsius. Remove damaged eggs post-boiling and let the rest simmer for an additional 15-20 minutes before a refreshing cold water plunge.
3. Enter the Peeling Zone: Once cooled, immerse eggs in cold water before feeding them into our machine. Connect to power and water, initiate the operation, and watch the magic unfold with controlled water flow.
4. Automatic Perfection: Sit back as our machine effortlessly peels eggs, leaving them unscathed while swiftly collecting and disposing of eggshells.

 

Introducing Our Hen Egg Peeling Machine

 

1. Tailored Excellence: Crafted exclusively for swiftly and cleanly peeling boiled hen eggs, it’s the epitome of professionalism.
2. Built to Last: Imbued with premium stainless steel and robust components, it surpasses health and performance standards with flying colors.
3. Feed with Ease: Featuring an automatic feeding system, it minimizes manual labor and waste, ensuring operational efficiency.
4. Shell Cleanup Made Easy: Bid farewell to manual cleanup! Our machine automates the collection and disposal of eggshells, maintaining pristine egg quality.

 

Bdiminyaki Egg Pbelut Machine Specifications

 

– Material: 304 Stainless Steel

– Capacity: 5000-10000 eggs per hour

– Features: Effortless operation, unparalleled efficiency

– Function: Peeling, shelling, and cleaning of hard-boiled eggs, redefining egg processing excellence.