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With the continuous development of the food industry, the fully automatic egg white and yolk separator, as a technical equipment, has brought a highly energy-efficient, safe and hygienic production method to the food processing industry. This article will deeply explore…
People depend on food, and food processing plants are developing more and more. In order to reduce labor costs and improve production efficiency, most processing plants have begun to use fully automatic egg breaking machines when making eggs and related…
Quail eggs are rich in nutrients and are especially suitable for the elderly and children. However, it is very difficult to peel quail eggs. Quail eggs are not only small, but also easily broken during the peeling process, which affects…
Quail eggs are available in three flavors: salt-baked, braised and pickled pepper. You can try this convenient and delicious snack when watching TV dramas. The quail eggs are slowly braised in high-concentration chicken broth, which not only tastes delicious, but…
Soft-boiled Eggs Introduction The soft-boiled eggs use professional eggs that can be eaten raw, and they are also very nutritious selenium-rich eggs. The ingredients are super clean and made with clear salt and brine. It is very tasty but not as…
Egg Machinery Has Become An Emerging Hot Track As one of the indispensable foods in people’s daily lives, poultry eggs are an important ingredient in the “dish” of prepared dishes and have a huge consumer market. Egg product deep processing…
Vacuum Egg Lifter Introduction The semi-automatic egg lifter, equipped with a vacuum mechanism, is specifically crafted for gentle egg handling. The egg lifter unit includes one or two egg lifting heads, each featuring a handle switch for easy attachment or release…
Mesin pengupas telur puyuh sangat otomatis dan tepat, berfitur lengkap, pola operasi terus menerus, dapat bekerja terus menerus 24 jam sehari, mesin dapat menghemat sekitar 10 pekerja, mengadopsi prinsip hisap vakum untuk mengupas telur puyuh, tingkat pengelupasan ...
Pengantar Mesin Kerupuk Telur Telur adalah bahan pokok dalam kreasi kuliner yang tak terhitung jumlahnya, dari kue-kue yang paling lembut hingga omelet yang lezat dan seterusnya. Namun, proses memisahkan putih telur dan kuning telur bisa menjadi tugas yang melelahkan, terutama dalam produksi bervolume tinggi...
Cairan telur dapat dibagi menjadi cairan putih telur, cairan kuning telur, dan cairan telur utuh. Karena perbedaan komponen dan isinya, sensitivitas panasnya juga berbeda, dan metode pasteurisasi yang digunakan juga berbeda. Secara umum, ...
